接觸食品的材料和物品檢測

接觸食品的材料和物品檢測項(xiàng)目報(bào)價(jià)？??解決方案？??檢測周期？??樣品要求？

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GB/T 23887-2009食品包裝容器及材料生產(chǎn)企業(yè)通用良好操作規(guī)范

本標(biāo)準(zhǔn)規(guī)定了食品包裝容器及材料生產(chǎn)企業(yè)的廠區(qū)環(huán)境、廠房和設(shè)施、設(shè)備、人員、生產(chǎn)加工過程和控制、衛(wèi)生管理、質(zhì)量管理、文件和記錄、投訴處理和產(chǎn)品召回、產(chǎn)品信息和宣傳引導(dǎo)等方面的基本要求。本標(biāo)準(zhǔn)適用于食品包裝容器及材料生產(chǎn)企業(yè)。

SN/T 2822-2011出口食品接觸材料 高分子材料 塑料及制品在微波爐或傳統(tǒng)爐加熱過程中塑料與食品界面溫度的測定

本標(biāo)準(zhǔn)規(guī)定了塑料及制品在微波爐或傳統(tǒng)爐加熱過程中塑料與食品界面間溫度的測量方法，以便選擇合適的遷移試驗(yàn)溫度。本標(biāo)準(zhǔn)適用于在可預(yù)見的嚴(yán)厲使用條件下，擬接觸食品已知的所有塑料及制品。這包括預(yù)包裝食品，如擬在包裝里被加熱的快餐，以及需要一些預(yù)準(zhǔn)備但在包裝內(nèi)含有烹飪?nèi)萜鞯氖称?，如糕餅混合料。同時(shí)也適用于在家中制作食品所用的塑料及制品，或在商業(yè)食品制作中，作為一個(gè)單獨(dú)部分使用，即在出售時(shí)不含有或不包括食品。

SN/T 2823-2011出口食品接觸材料.高分子材料.受限的某些環(huán)氧衍生物.NOGE及其羥基和氯化衍生物的測定

本標(biāo)準(zhǔn)規(guī)定了罐類制品內(nèi)壁涂層中含有兩個(gè)以上苯環(huán)和至少一個(gè)環(huán)氧基團(tuán)的NOGE類組分及其含氯乙醇基團(tuán)，分子量小于1 000道爾頓衍生物的測定方法。本標(biāo)準(zhǔn)適用于罐類制品內(nèi)壁涂層中，含有兩個(gè)以上苯環(huán)和至少一個(gè)環(huán)氧基團(tuán)的NOGE類組分及其含氯乙醇基團(tuán)，且分子量小于1 000道爾頓衍生物的測定，本標(biāo)準(zhǔn)低可測定1 mg/L的NOGE及其衍生物溶液。

CEN/TS 14577-2003接觸食品的材料和物品.塑料.聚合添加劑.1000道爾頓以下的聚合添加劑的質(zhì)量系數(shù)測定的試驗(yàn)方法

This Technical Specification specifies a test method to determine the mass fraction of a polymeric additive that falls below a MW of 1000. The method is applicable to polymeric additives per se一i.e. supplied in their usable form,before formulation into a plastic. The method is also applicable to polymeric additives extracted from finished plastic materials and articles, provided that precautions are taken to ensure the absence of any interference from any other co-extractives derived from the plastic.

EN 1186-1-2002接觸食品的材料和物品.塑料.第1部分:塑料全淅出量的條件選擇和試驗(yàn)方法;代替ENV 1186-1-1994

This part of this European Standard provides a guide toThe selection of the appropriate conditions and test methods forThe determination of overall migration into food simulants and test media from plastics which are intented to come into contact with foodstuffs.

EN 1186-2-2002接觸食品的材料和物品.塑料.第2部分:全浸漬在橄欖油中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-2-1994

This part of this European Prestandard describes test methods forThe determination of the overall migration from plastics intended to come into contact with a fatty foodstuff, by total immersion in olive oil for 10 days, 24 h or for 2 h at 40 ?or 2 h at 70 ?This method is most suitable for plastics inThe form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut.The test method described is applicable to most types of plastics, althougThere are some plastics for which it is known not to be applicable.

EN 1186-3-2002接觸食品的材料和物品.塑料.第3部分:全浸漬在液態(tài)食品中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-3-1994

This part of this European Prestandard describes a test method forThe determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion in aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ?This method is most suitable for plastics inThe form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of suitable size can be cut.#,,#

EN 1186-4-2002接觸食品的材料和物品.塑料.第4部分:全浸漬在電解池中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-4-1994

To be read in conjunction with EN 1186-1

EN 1186-6-2002接觸食品的材料和物品.塑料.第6部分:利用袋全浸漬在橄欖油中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-6-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration from one surface only of plastics inThe form of sheet and film, which are intended to come into contact with foodstuffs, by formingThe plastics film or sheet into standard pouches and exposure to olive oil for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ? A standard pouch is a pouch withThe dimensions as defined in 6.3.This method is most suitable for plastics inThe form of films and sheets which are sealable by heat or pressure,…

EN 1186-7-2002接觸食品的材料和物品.塑料.第7部分:利用袋全浸漬在液態(tài)食品中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-7-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration from one surface only of plastics inThe form of sheet and film, which are intended to come into contact with foodstuffs, by formingThe plastics film or sheet into standard pouches and exposure toThe aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ? A standard pouch is a pouch withThe dimensions as described in 6.2.This method is most suitable for plastics inThe form of films and sheets which are sealable by heat or pressure.#,,#

EN 1186-8-2002接觸食品的材料和物品.塑料.第8部分:利用顆粒填充橄欖油中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-8-1994

This Part of this European Standard specifies food simulants from plastics materials and temperatures above 20 0C and up to, but not test methods for the determination of the overall migration into fatty articles, by filling of test specimens with a fatty food simulant at including, 100 0C for selected times.

EN 1186-9-2002接觸食品的材料和物品.塑料.第9部分:利用顆粒填充液態(tài)食品中塑料全淅出量的試驗(yàn)方法;代替ENV 1186-9-1994

This part of this European Prestandard describes a method of test forThe determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by filling articles with aqueous food simulant for 10 days, 24 h or 2 h at 40 ?or for 2 h at 70 ?This method is most suitable for plastics inThe form of containers and articles that can be filled.

EN 1186-10-2002接觸食品的材料和物品.塑料.第10部分:遷移到橄欖油中的總量的試驗(yàn)方法(不完全萃取橄欖油時(shí)使用的改良法)

This European Standard specifies test methods forThe determination of the overall migration into fatty foodsimulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at anytemperatures above 5 ℃ up to and including 175 ℃ for selected times.When some plastics are tested byThe methods in EN 1186-2, EN 1186-4, EN 1186-6, EN 1186-8, prEN 1186-12and EN 1186-13,The soxhlet extraction process does not achieve complete recovery of the absorbed olive oil fromthe test specimens.

EN 1186-11-2002接觸食品的材料和物品.塑料.第11部分:遷移到C-合成甘油三酯混合物中的總量的試驗(yàn)方法

This European Standard specifies test methods forThe determination of the overall migration into fatty food simulants from plastics materials and articles into a mixture of 14C-labelled synthetic triglycerides at temperatures above 20 ℃ and up to, and including, 121 ℃ for selected times.These methods are suitable for plastics inThe form of films and sheets, a wide range of articles or containers from which test pieces of a suitable size can be cut and containers and articles that can be filled.The test methods described are applicable to all plastics.

EN 1186-12-2002接觸食品的材料和物品.塑料.第12部分:低溫下塑料全淅出量的試驗(yàn)方法

To be read in conjunction with BS EN 1186-2:2002, BS EN 1186-4:2002, BS EN 1186-6:2002, BS EN 1186-8:2002, EN 1186-1

EN 1186-13-2002接觸食品的材料和物品.塑料.第13部分:高溫下總遷移量的試驗(yàn)方法

This European Standard specifies test methods forThe determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 ℃ up to and including, 175 ℃ for selected times. Also described is a procedure with a substitute test medium.

EN 1186-14-2002接觸食品的材料和物品.塑料.第14部分:用試驗(yàn)媒體異辛烷和95%酒精對有意接觸油脂食品的塑料的總遷移量進(jìn)行的\"代替試驗(yàn)\"的試驗(yàn)方法

This European Standard specifies test methods for 'substitute tests' performed with volatile test media, iso-octaneand 95 % v/v aqueous ethanol, forThe determination of overall migration from plastics intended to come intocontact with fatty foodstuffs at all temperatures and for any period of time.These test methods are suitable for plastics samples in a wide variety of forms.NOTE 1The iso-octane and 95 % v/v aqueous ethanol volatile test media used inThese test methods are those specified for'substitute tests' in Commission Directive 82/711/EEC [3] and its subsequent amendments [4], [5].

EN 1186-15-2002接觸食品的材料和物品.塑料.第15部分:通過快速萃取到異辛烷和95%酒精中的方法對遷移到模擬油脂食品中的總量

This European Standard specifies two alternative test methods, inThe sense of an extraction test with a 'moresevere' test character, forThe assessment of the overall migration into fatty food simulants.Method A is based onThe determination of the extraction of migrateable substances from plastics which areintended to come into contact with foodstuffs, by total immersion in non-polar, iso-octane, and/or polar, ethanol,solvents depending onThe polarity of the packaging material.

EN 13130-1-2004接觸食品的材料和物品.有限制的塑料物質(zhì).物質(zhì)從塑料向食品和食品模擬物中遷移的試驗(yàn)方法和塑料中物質(zhì)的測定以及食品模擬物所處條件選擇的指南

This part of this European Standard provides a guide to the selection of the appropriate conditions of contact of food simulants with the test article before the determination of specific migration of those substances subject to a migration limit.Also general guidance is given for the determination of the amount of the substance in the final plastics material or article.

EN 13130-2-2004接觸食品的材料和物品受限塑料物質(zhì).第2部分:食物模擬物中苯二甲酸的測定

This part of this European Standard specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and olive oil and other fatty food simulants, simulants D, e.g. a mixture of synthetic triglycerides or sunflower oil or corn oil. The methods are capable of determining terephthalic acid in the food simulants at the level of the specific migration limit of 7,5 mg of terephthalic acid per kilogram of food simulants.NOTE This method was developed for the determination of terephthalic acid in 15 % (v/v) aqueous ethanol, as required by the reg